Love your skin for a lifetime - Fried pork rinds mixed with spinach

Overview

Many people like to make pig skin into jelly, but I like to fry it, soak it and eat it mixed with various vegetables. This is just a matter of personal preference. Female compatriots often eat pig skin for beauty, because pig skin contains a large amount of collagen, which can slow down the aging of body cells.

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• chicken essence
• fried pork rinds
• garlic
• msg
• spicy oil
• spinach
• vinegar
• white sugar
• ginger
• green onion leaves
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Boil a pot of water, add fried pork rinds, cover and soak for two hours, then rinse off the fat.

   

2. 2 Cut the washed pork skin into strips and set aside.

   

3. 3 Remove the old spinach leaves, wash them in water, and then blanch them in boiling water for one minute.

   

4. 4 Rinse the blanched spinach and cut into three sections.

   

5. 5 Chop the green onion leaves into small pieces, and mince the ginger and garlic.

   

6. 6 Take a small bowl, add two spoons of cold boiled water, add salt, chili pepper, soy sauce, vinegar, sugar, chicken essence, monosodium glutamate, pepper oil, and sesame oil to make a sauce bowl.

   

7. 7 Put spinach and pork skin into a large cold bowl, add chopped green onion and minced ginger and garlic.

   

8. 8 Pour in the sauce and mix well.