Stir-fried pork rinds with chives and moss

Overview

Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• fried pork rinds
• garlic
• hot sauce
• wild leek moss
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the fried pork rinds in hot water for two hours and then wash off the grease.

   

2. 2 Cut the washed pork skin into strips.

   

3. 3 Wash the wild leek moss and red pepper, cut the leek moss into sections, and cut the red pepper into strips. Chop ginger and garlic and set aside.

   

4. 4 Heat the wok, add cooking oil to heat, add minced ginger and garlic and saute until fragrant. Add a spoonful of chili sauce and stir-fry until fragrant.

   

5. 5 Add the pork skin and stir-fry a few times.

   

6. 6 Add chives and red pepper and stir-fry until cooked.

   

7. 7 Add appropriate amount of soy sauce and stir-fry evenly.

   

8. 8 Add salt and chicken essence and stir-fry evenly.