Sautéed Eggplant Rice Bowl

Overview

Eggplant is one of my favorite vegetables. It’s delicious whether fried or boiled. I’m going to make this today~ Sautéed Eggplant Rice Bowl

Tags

• staple food
• home cooking
• rice
• lunch
• students
• eggplant
• garlic cloves
• minced pork
• oyster sauce
• soybean paste

Ingredients

Steps

1. 1 All fresh ingredients are ready for use

   

2. 2 Put appropriate amount of oil in the pot and heat it

   

3. 3 When the oil temperature rises, add the eggplant and fry for a while

   

4. 4 Drain the fried eggplant and set aside

   

5. 5 Put a little oil in the pot and sauté the garlic cloves until fragrant

   

6. 6 Add minced meat and stir-fry until fragrant

   

7. 7 Pour in oyster sauce and soybean paste and bring to a boil

   

8. 8 After the sauce is boiled, add the eggplant and stir-fry a few times

   

9. 9 Stir fry a few times quickly and it’s ready to serve

   

10. 10 Pour the soup over the rice and it's delicious

    

11. 11 Meat Bun 5.24 Breakfast Notes