Braised green beans with soy sauce

Braised green beans with soy sauce

Overview

Green beans are nutritious and taste good, making them a very popular food on the table. It transforms dampness without drying it, strengthens the spleen without making it sticky, and is a commonly used product for spleen deficiency and dampness

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Ingredients

Steps

  1. Prepare ingredients.

    Braised green beans with soy sauce step 1

  2. Remove the bean tendons on both sides.

    Braised green beans with soy sauce step 2

  3. Cut into smaller pieces.

    Braised green beans with soy sauce step 3

  4. Blanch the green beans. Pick it up again.

    Braised green beans with soy sauce step 4

  5. Prepare seasonings (soy sauce, oyster sauce, soybean paste, salt, sugar)

    Braised green beans with soy sauce step 5

  6. Put the oil in the pan, sauté the garlic until fragrant, then stir-fry the green beans.

    Braised green beans with soy sauce step 6

  7. Then add seasonings and stir-fry.

    Braised green beans with soy sauce step 7

  8. Finally add the chili and stir-fry until cooked.

    Braised green beans with soy sauce step 8