Sautéed Eggplant 🍆

Overview

How to cook Sautéed Eggplant 🍆 at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• eggplant
• garlic
• king oyster mushroom
• lean meat
• soybean paste

Ingredients

Steps

1. 1 Wash the eggplant, cut into strips including the skin

   

2. 2 Wash and slice the king oyster mushrooms

   

3. 3 Slice the lean meat and marinate it with a little cornstarch and light soy sauce

   

4. 4 Peel and mince the garlic, pour an appropriate amount of oil into the pot, sauté the minced garlic and dried chili until fragrant

   

5. 5 Pour in the meat slices and stir-fry until cooked through

   

6. 6 Spoon in two spoons of soybean paste

   

7. 7 Pour in the eggplant and king oyster mushrooms, stir-fry for a while

   

8. 8 Finally, pour half a bowl of water, cover the pot and simmer for 8 minutes

   

9. 9 Wait until the soup dries up