Grilled eggplant with sliced meat

Overview

Eggplant, also called dwarf melon by some, likes it fried, roasted, or mixed. It is a unique delicacy when paired with meat. Many people are nostalgic for the eggplant with minced meat. This simple home-cooked eggplant with meat slices allows you to eat meat with big mouthfuls, and you can also eat soft eggplant pieces that absorb the gravy. And it doesn’t use too many seasonings, just a little bit of minced garlic can make it so delicious.

Tags

• hot dishes
• cooking wine
• cornstarch
• eggplant
• light soy sauce
• old soy sauce
• pork shank
• soybean paste
• fresh garlic

Ingredients

Steps

1. 1 The hob cuts the eggplant quickly.

   

2. 2 Put the eggplant pieces on a plate, sprinkle some salt and mix well, squeeze it with your hands until the eggplant becomes soft, then wash it with clean water and squeeze out the water.

   

3. 3 Cut the garlic into slices and mince some garlic.

   

4. 4 Add a spoonful of cooking wine, light soy sauce, and cornstarch to the sliced meat, mix well with your hands, and marinate for 5 to 10 minutes.

   

5. 5 Add a spoonful of cooking wine, light soy sauce, and cornstarch to the sliced meat, mix well, and marinate for 5 to 10 minutes.

   

6. 6 Add oil to the pan, sauté the garlic slices, then add the meat slices and stir-fry.

   

7. 7 Fry the meat slices until they change color, add soybean paste and continue to stir-fry.

   

8. 8 Add prepared eggplant. Stir fry.

   

9. 9 After stir-frying, add an appropriate amount of water, bring to a boil, then turn to medium-low heat and simmer the eggplant until cooked.

   

10. 10 Add salt and garlic to taste. You can pour some water starch to reduce the juice.

    

11. 11 Plate. It’s a big plate, haha.