The classic Northeastern egg sauce that can easily complete three meals in the hot summer

Overview

The first time I had close contact with egg sauce was when my dad fried up a bowl of fragrant spicy egg sauce and mixed it with noodles cooked in water. It made me want to eat another bowl after eating it! The charm of egg sauce is that when you look at it, it reminds you of the fragrance when you eat it. It is so greedy that it makes your mouth water... In one word: delicious. This aroma greatly increases appetite, and the spicy taste is slowly released in your mouth. Don't underestimate this bowl of sauce, it has a high status in the hearts of Northeastern people! Northeastern egg sauce has a unique taste. It can be said to be a one-stop meal on the daily dining table, which is better than three meals a day. Use this sauce to mix noodles, mix rice, mix vegetables, make local dishes, eat dumplings, or add some to vegetable salads, or dip it directly into the sauce. The answer is definitely awesome. It fully reflects the forthright and forthright personality of Northeastern people. Simple and neat food features salty as salty and sweet as sweet. Northeastern people make their own soybean paste and other miso pastes, so that the fried egg paste will be more fragrant and delicious. When the egg sauce is made, the eggs are not fried into pancakes like we usually scramble eggs. Pour it in and quickly smash it with chopsticks. It feels better than diced pork fried sauce, and it is not greasy and tastes good. Northeasterners usually mix noodles with cucumber dipping sauce, scallion dipping sauce, and dried tofu roll sauce, which are very delicious. It makes people want to stop. The unique charm will make you fall in love with it and put down your chopsticks from the moment you taste it. Original by GODOFMERCY Moses Restaurant. The content is for reference only, and some knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• autumn recipes
• fast food
• egg
• soybean oil
• soybean paste
• white sugar
• garlic
• green pepper
• water

Ingredients

Steps

1. 1 Chop the garlic into mince and dice the chilies and set aside. Have ingredients ready for later use.

   

2. 2 Add a little water to the soybean paste and mix thoroughly.

   

3. 3 Heat the pan, pour two tablespoons of oil, and pour the eggs into the pan.

   

4. 4 When making egg sauce, the eggs are not fried into pancakes like we usually scramble eggs. After being poured in, they are immediately smashed with chopsticks. Stir-fry it, not too broken, otherwise it will taste bad.

   

5. 5 When the eggs are half-solidified, reduce the heat to low, pour in the miso and continue to stir-fry.

   

6. 6 Add 2 tablespoons of water and a little sugar. Stir-fry over low heat for a few minutes. Stir well until the soybean paste is blended with the oil. There is no beany smell in the sauce.

   

7. 7 Add green pepper and stir-fry until fragrant.

   

8. 8 Add the garlic and stir-fry for a while. Turn off the heat and stir fry with remaining heat. Just make sure the miso is almost hydrated.