Dried garlic sprouts and chili sauce

Overview

How to cook Dried garlic sprouts and chili sauce at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chili
• chili sauce
• dried fragrant
• garlic
• garlic sprouts
• light soy sauce
• oil
• soybean paste
• sugar

Ingredients

Steps

1. 1 Main materials;

   

2. 2 Cut the dried fragrant into strips;

   

3. 3 Cut the garlic sprouts into sections, slice the garlic, and mince the pepper;

   

4. 4 Heat an appropriate amount of oil in the pot, pour in the dried fragrant seeds; turn to low heat and fry until small golden bubbles appear in the white part of the dried fragrant seeds, take it out and set aside;

   

5. 5 Add an appropriate amount of oil to the pot, turn to low heat, and add soybean paste;

   

6. 6 Then add garlic slices and chili and stir-fry until fragrant;

   

7. 7 Add dried sesame seeds, turn to high heat, add light soy sauce, chili sauce and a little sugar, stir-fry evenly;

   

8. 8 Finally add the garlic sprouts and stir-fry for a few times until cooked through.