Chen's Fried Sauce Noodles

Overview

Office workers like me are lazy and don’t want to cook. I remember when I was a kid, my mother always bought that kind of rice noodles and ate it with soybean paste and raw oil. Now I can’t eat it even if I want to. Personally, I prefer sour ones. My friends can add spicy or sweet ones at the end!

Tags

• staple food
• home cooking
• bean curd
• egg
• onions
• pho
• potatoes
• soybean paste
• star anise powder
• ketchup

Ingredients

Steps

1. 1 Cook potatoes and set aside

   

2. 2 Beat the eggs

   

3. 3 Chop the yuba and green onion

   

4. 4 Add oil to the pot and pour in the eggs

   

5. 5 Add chopped green onion and pour in soybean paste

   

6. 6 Add water and cook for about four to three minutes

   

7. 7 Put the potatoes into the pot and cook for one to two minutes, then put them on a plate and set aside

   

8. 8 Add water to the pot and bring to a boil. Pour the green onion, bean curd and powder into the pot. If you like sweet and sour taste, add a little tomato sauce

   

9. 9 I added some star anise powder and I like the taste of star anise powder

   

10. 10 Finally, cook for four to five minutes, then put it on the plate. Pour in the egg sauce and you can add chili sauce or tomato sauce. Personal preferences vary, but they all taste delicious. Yoxi Yoxi