Recipes tagged "Star anise powder"

31 recipes found

Fried lotus root with spicy sauce

I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!

Hot dishes Vegetarian dishes
Traditional fried cabbage corner

My parents are not around this year, so I made some adjustments based on my memories from previous years. After some improvements, it tastes pretty good!

Snacks Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Make crispy pot stickers in ten minutes

Crispy, delicious and endless aftertaste. The key is that it is super simple and tastes better than the ones outside. The key is that you can make it cleanly and safely

Quick dishes Chaos wrapper or dumpling wrapper
The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh...

Learn how to cook The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh... with Pasta and Noodles.

Pasta Noodles
Casserole saozi powder

Learn how to cook Casserole saozi powder with Hot dishes and Home cooking.

Hot dishes Home cooking
Chrysanthemum egg cake

Learn how to cook Chrysanthemum egg cake with Staple food and Pasta.

Staple food Pasta
Garlic shredded radish

Learn how to cook Garlic shredded radish with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Spicy Beef

Beef jerky is a delicious food. It is made from fresh beef. So how can you make beef jerky delicious and simple? Today I will show you how to make homemade beef jerky at home. Beef jerky is nutritious and delicious, but it is a high-calorie food. If you eat too much, you will gain weight. The method of making beef is very simple. Let’s take a look below.

Snacks Beef
One can roast river eel segments with green onions

Learn how to cook One can roast river eel segments with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg skin dumplings

Learn how to cook Egg skin dumplings with Staple food and Home cooking.

Staple food Home cooking
Chen's Fried Sauce Noodles

Office workers like me are lazy and don’t want to cook. I remember when I was a kid, my mother always bought that kind of rice noodles and ate it with soybean paste and raw oil. Now I can’t eat it even if I want to. Personally, I prefer sour ones. My friends can add spicy or sweet ones at the end!

Staple food Home cooking
Carrot and mutton stew

Let’s have a hot mutton stew on a cold winter day~~ Your body will feel warm after eating it~~

Hot dishes Common dishes
Squid, tofu and radish shreds

Learn how to cook Squid, tofu and radish shreds with Hot dishes and Light soy sauce.

Hot dishes Light soy sauce
Cabbage Vermicelli Soup

Learn how to cook Cabbage Vermicelli Soup with Soups and Home cooking.

Soups Home cooking
Spicy Beef Stew

Spicy and delicious, the soup is delicious. It is both warm and delicious to eat in winter.

Hot dishes Home cooking
Roast goose

"New Year on the Bite of the Tongue" is currently being released in major theaters. In addition to the food, the most touching thing about the movie is the human connection behind the food. Whether it is an old couple preparing local specialties for their children, just waiting for their children to come home, or young people working outside to come home to reunite for the holidays, the deep affection will well up in the heart and make people feel sour. The taste of the New Year in childhood memories and the deep nostalgia are vivid in my mind. In the film, there is a local delicacy called roast goose from Jiangmen, Guangdong. Roast goose is a traditional delicacy in Guangdong. The most famous one is Gujing roast goose. According to legend, in the Southern Song Dynasty, a palace chef fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake. Xie Chu opened a roast goose shop in Xiandong Village. With the superb skills of the royal palace's secret roast goose, he cooked the goose to a unique color and aroma. It soon became famous for dozens of miles and the business was very good. Later, the retired teacher's daughter grew up and married to Gujing Town on the east bank of Yinzhou Lake. The daughter also brought her father's secret roasted goose technique to Gujing Town. The Gujing Roast Goose originated from this and has been passed down from generation to generation and has been passed down to this day. To make authentic Gujing roast goose, the first step is to choose the goose species. The goose species commonly used for roast goose is the black-maned goose, also known as the three black goose. It has a black beak, black hair, and black feet. It needs to grow in local fish ponds for three to four months and weighs about 7 pounds. This kind of goose is not polluted, has the best meat quality, and has tender meat and thin skin. The secret to making Gujing roast goose’s skin crispy, juicy and meaty lies in the wood used to bake the goose. The wood used to bake the goose is lychee wood. Because lychee wood has less smoke, less moisture and is strong, the roasted goose cooked with it has a beautiful color. The selection of lychee wood is also very strict. Lychee wood needs to be dried for more than two years, exposed to the sun and rain, and naturally air-dried, so that the moisture and oil in the wood itself are lost. The longer the lychee wood is left to dry, the better the taste of the roasted goose. Gujing Roast Goose is the most time-consuming delicacy. After the goose is slaughtered and its feathers removed, it is inflated before the belly is opened. Then, gently cut open the goose skin with a knife and insert your hands along the edge of the viscera to the bottom of the viscera. Gently take out the viscera, and then wash the inner cavity of the goose repeatedly. The goose's belly is then stuffed with secret sauce and sewn with a needle. The zigzag stitching method is usually used. The goose is drenched with crispy skin water and air-dried for three hours before being fired. After firing, the seasonings in the goose's belly are fully absorbed into the goose meat. The fragrance of lychee wood penetrates into the goose meat, adding to the deliciousness of the goose meat. The roasted goose is still exuding heat right out of the oven, with crispy skin and tender meat, which is the most delicious. When it comes to making roast goose at home, it can only be said to be a home version. No matter the choice of goose, materials used, or cooking utensils, it cannot compare with the authentic version. It is really challenging to make this roast goose, and it is the first time to make it. All the seasonings are not strictly weighed. I just make them based on my own taste. The finished product is quite satisfactory in terms of taste and color. The roasting time is just right, the skin is crispy and the meat is tender, and it is not inferior to the ones sold outside.

Hot dishes Chinese banquet
Dried bean buns

My favorite mother-in-law’s specialty is the dried bean buns

Staple food Home cooking
Potato pork belly

Learn how to cook Potato pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Spiced grilled pomfret

I bought a big pomfret, but when I came back, I found that the 30cm pot couldn't fit it, so I decided to bake it temporarily. But what to make tastes good? The only seasonings at home are five-spice powder and cumin powder. Well, let's have a five-spice grilled fish~ Since it is a five-spice grilled fish, it already uses five-spice powder as the main seasoning. I just improvised and added the rest. I didn't expect that the taste is not bad~~

Hot dishes Home cooking
Stewed pork trotters with quail eggs

I like to stew the pig's trotters until they are boneless~~ soft and glutinous~~ fragrant but not greasy~

Hot dishes Chinese banquet
Spicy Pork Liver

If you want to eat pork liver, just cook it

Hot dishes Chicken Essence
Secret Grilled Chicken Wings

Learn how to cook Secret Grilled Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Curry Fried Rice

On lazy weekend days when watching dramas, watching our Song Joong-ki, you must have curry fried rice with lemon ice water. It takes 5 minutes to complete the quick fried rice. Life is simple and happy~

Staple food Home cooking
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Quinoa Four-Xi Meatballs

Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. Originating in the Andes Mountains of South America, it has a cultivation history of more than 5,000-7,000 years. Due to its unique rich and comprehensive nutritional value, it has nurtured the Inca nation. The ancient Incas called it the mother of food and can be eaten with any food. Its nutritional value lies in using high-quality quinoa first

Hot dishes Common dishes
Boiled shredded white radish

Learn how to cook Boiled shredded white radish with Vegetarian dishes and Bean sesame oil spicy sauce.

Vegetarian dishes Bean sesame oil spicy sauce
Stir-fried beef with dried chili and garlic

Beef is low in fat and high in protein. It is the first choice of healthy ingredients. It is stir-fried with dried chili from hometown and homemade pickled chili. My son and husband can eat three bowls of rice at one time

Hot dishes Beef
Bean stew

The Northwest Pork Dark Meat Stew is a classic that has been eaten since childhood. It’s a must-eat when you’re homesick, and you crave it most when you’re particularly hungry. Comprehensive nutrition, suitable for all seasons. In the hot summer, it doesn’t have to be so troublesome to make. This is a simplified version of my own, Bean Stew. It’s also very good!

Hot dishes Home cooking
Braised duck

Learn how to cook Braised duck with Hot dishes and Home cooking.

Hot dishes Home cooking
The best memory of my childhood, the ‘salt-baked bird eggs’ one bite at a time

When I was a child, I lived with my parents in a bungalow with red bricks and black tiles. I seemed to have spent a good time there, but my impression was very vague. The more I struggled to remember, the more I couldn't recall it. The only thing I remember is the vegetable garden in front of the house, where my mother grew vegetables, and the chicken house in the backyard, where my mother raised chickens and ducks, and my favorite pigeons. The eggs laid by domesticated pigeons are the purest and most nutritious. Because my mother cares so much for me, all the eggs freshly laid by the pigeons belong to me alone, including chicken eggs and duck eggs. However, I still forget where the pigeons went after our family left. Will they be sad if their home is destroyed? Will they go back to the past because of nostalgia? They...I miss them...

Snacks Pregnant women