Quinoa Four-Xi Meatballs

Overview

Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body. Originating in the Andes Mountains of South America, it has a cultivation history of more than 5,000-7,000 years. Due to its unique rich and comprehensive nutritional value, it has nurtured the Inca nation. The ancient Incas called it the mother of food and can be eaten with any food. Its nutritional value lies in using high-quality quinoa first

Tags

• hot dishes
• common dishes
• black rice
• cooking wine
• jinshan jingmai quinoa
• light soy sauce
• onions
• oyster sauce
• star anise powder
• white glutinous rice
• xiaomi
• ginger
• pepper
• salt
• yellow carrot

Ingredients

Steps

1. 1 Prepare raw materials of high quality quinoa

   

2. 2 Soak white glutinous rice, black rice, millet, and quinoa two hours in advance and drain

   

3. 3 Chop the pork into minced meat, add cooking wine, pepper, star anise powder, light soy sauce, oyster sauce, onion, ginger, yellow carrot, stir evenly,

   

4. 4 Turn the meat filling into round balls

   

5. 5 Wrap the meatballs in various rice grains, boil water and steam for 20-30 minutes

   

6. 6 Garnish the steamed meatballs with or without green wolfberry leaves and serve immediately.