One can roast river eel segments with green onions

One can roast river eel segments with green onions

Overview

How to cook One can roast river eel segments with green onions at home

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Ingredients

Steps

  1. A live river eel, kill it.

    One can roast river eel segments with green onions step 1

  2. Cut into 3cm size!

    One can roast river eel segments with green onions step 2

  3. Add appropriate amount of cooking wine, light soy sauce, star anise powder and salt into a plastic bag and marinate for more than 15 minutes,

    One can roast river eel segments with green onions step 3

  4. Fry the onions in a pan until fragrant.

    One can roast river eel segments with green onions step 4

  5. The garlic is also fried until it turns slightly brown, taken out and set aside.

    One can roast river eel segments with green onions step 5

  6. Drain the eel segments and fry in oil until golden brown. Remove and set aside.

    One can roast river eel segments with green onions step 6

  7. Probably this color.

    One can roast river eel segments with green onions step 7

  8. Heat the oil, add rock sugar and bring to a boil, then coat the fried eel segments with sugar and stir-fry until the color is even.

    One can roast river eel segments with green onions step 8

  9. Add an appropriate amount of water, light soy sauce, and cooking wine and bring to a boil. Add the fried onions and garlic and simmer for 3 minutes. Add some starch water to thicken.

    One can roast river eel segments with green onions step 9

  10. Heat another casserole with a little oil, add green onions and raw garlic and sauté until fragrant.

    One can roast river eel segments with green onions step 10

  11. Place the cooked eel segments into a casserole and bake for about 2 minutes.

    One can roast river eel segments with green onions step 11

  12. It’s so delicious!

    One can roast river eel segments with green onions step 12