Squid, tofu and radish shreds

Overview

How to cook Squid, tofu and radish shreds at home

Tags

• hot dishes
• light soy sauce
• msg
• oil
• squid
• star anise powder
• tofu
• carrot
• salt

Ingredients

Steps

1. 1 Shredded squid, shredded tofu, shredded carrot, shredded celery,

   

2. 2 First fry the shredded squid,

   

3. 3 Then add shredded tofu and stir-fry for a while,

   

4. 4 Add shredded carrots and stir-fry evenly,

   

5. 5 Add some salt and stir-fry until fragrant, add celery shreds to enhance the aroma,

   

6. 6 Top with light soy sauce,

   

7. 7 Sprinkle MSG, put some water and boil,

   

8. 8 Sprinkle star anise powder and serve on plate.