Eggplant with Spicy Pepper Sauce

Overview

How to cook Eggplant with Spicy Pepper Sauce at home

Ingredients required: eggplant, screw pepper, onion, garlic, soybean paste, light soy sauce, oyster sauce.
Wash the screw peppers, break them into sections with your hands, and pat them open with a knife.
Heat oil in a hot pan, add screw pepper and fry over low heat until it looks like tiger skin.
When the peppers are almost cooked, break open the eggplant and tear it into small pieces.
Take out the peppers, add the eggplant and continue to fry over low heat.
Fry until both sides are golden and chopsticks can easily pierce the eggplant.
Push the eggplant aside and sauté the chopped green onion, minced ginger, and peppercorns until fragrant.
Add chilies and stir-fry.
Add a spoonful of light soy sauce.
Appropriate amount of soybean paste.
A little fragrance of thirteen.
Add a little sugar, add a little water and simmer for 2-3 minutes.
Finally add minced garlic and drain the soup.
Done.