Sautéed Potato Chips

Overview

Stir-fry potato slices with soybean sauce. The sauce is rich in flavor and the saltiness comes from the sauce. There is basically no need to add salt.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• bone broth
• oil
• potatoes
• soybean paste
• white sugar
• chopped green onion
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Peel the potatoes, wash them, and cut them into slices about 0.5 cm thick;

   

3. 3 One green pepper, cut into small pieces, soak the potato slices in water for a while;

   

4. 4 Prepare chopped green onion and ginger slices;

   

5. 5 Add an appropriate amount of oil to the wok. When it is 50% hot, add chopped green onion and ginger slices until fragrant

   

6. 6 Add 3 tablespoons of soybean paste and stir-fry continuously to bring out the aroma of soybean paste;

   

7. 7 Add the drained potato slices and stir-fry evenly;

   

8. 8 Add a small spoonful of sugar and stir-fry evenly;

   

9. 9 Stir-fry for a while, add an appropriate amount of bone broth, if not, add water;

   

10. 10 Keep turning in the middle. The sliced potatoes are very cooked. Add the green pepper after breaking them. At this time, you can add an appropriate amount of salt according to your own taste. Stir well and serve.