Fragrant eggplant

Overview

How to cook Fragrant eggplant at home

Ingredients: eggplant, chicken breast, onion, soybean paste, green onion
Wash the eggplant and cut it into pieces, add salt and marinate for 10 minutes
Chop chicken breast, onions, and scallions together
Add minced meat, sesame oil, sugar and a little salt and mix well
Drain the water from the marinated eggplant, fry in a pan until brown, then set aside
Form the chicken into balls and fry in a pan over low heat until browned on both sides
Move the fried chicken balls to the edge of the pot, add 2 tablespoons of soybean paste in the middle and stir-fry over low heat
Add appropriate amount of water and bring to a boil
Add the eggplant and stir-fry evenly, cover and simmer for 2 minutes
Finally, use high heat to collect the juice
Finished product