Fried buns

Overview

How to cook Fried buns at home

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• cooking wine
• dough
• five spice powder
• onions
• oyster sauce
• pork
• sesame oil
• soybean paste
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 There was no room for it in the steamer, so I thought about making some pan-fried buns.

   

2. 2 Let the wrapped buns ferment for 15 minutes.

   

3. 3 Brush the pot with base oil, add the buns and half a bowl of water.

   

4. 4 Cook on medium heat for 11 minutes. It depends on the conditions of your own pot, as long as the bottom of the buns is fried until golden

   

5. 5 The bottom is thin and crispy and delicious.