Steamed Fish Belly with Soybean Sauce

Overview

Are soybean paste from the Northeast and soybean paste from the South closely related? In addition to making sauce, soybean paste can also be used with a variety of ingredients. Let’s start with a simple one: steamed fish belly with soybean paste.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chives
• cooking wine
• cornstarch
• fish belly
• ginger
• oil
• soybean paste
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the fish belly into cubes and place on a plate, shred the ginger (chop the scallions and set aside), add all the seasonings, mix well and marinate for fifteen minutes.

   

2. 2 Bring to a boil over high heat, add fish belly and steam for eight minutes.

   

3. 3 Sprinkle with chopped green onion, and the fresh, tender and smooth steamed fish belly with soybean sauce is ready.