Sauce-flavored chicken feet

Overview

Soft, glutinous and crispy, with delicious sauce.

Cut off the nails of the chicken feet and wash them together with the roots of the chicken wings.
Prepare onions, ginger, garlic and other condiments.
Heat oil in a pan, add chicken feet and stir-fry for a while, then add a small amount of dark soy sauce.
Add soybean paste, onion, ginger and garlic and continue to stir-fry.
Add water to cover the chicken feet, add salt and a small amount of sugar to taste. Bring to a boil over high heat, then simmer over medium heat until the soup is slightly reduced.
Remove from the pan.