Eggplant and Chili ‘Vegetarian’ Steamed Buns

Overview

For those of us who don’t like to eat meat, this eggplant and pepper bun is a good choice. If you are a vegetarian, come and try it! ! !

Tags

• staple food
• home cooking
• chili
• eggplant
• face
• msg
• oil
• soybean paste
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: 500 grams of chili, 7 eggplants; "If you like spicy food, you can add more chili"

   

2. 2 Make the noodles in advance and that’s it

   

3. 3 Chop it into pieces and set aside. Add salt to the eggplant first to "kill off the water", and then pour away the water

   

4. 4 Add chili, soy sauce, thirteen spices, MSG, soy sauce, oil, oyster sauce, salt~mix

   

5. 5 Cut into pieces

   

6. 6 Hold the dough in one hand and roll out the dough in the other, with thin edges and thick middle

   

7. 7 Wrap them one by one ~ let them rise for 40 minutes, then steam them

   

8. 8 I had a few skins left and made sugar triangles

   

9. 9 Steam for 25 minutes

   

10. 10 Delicious~~~a little spicy

    

11. 11 One more

    

12. 12 It was so delicious, the baby actually ate one and a half♂♀♂♀♂