A great dish to go with your meal----Fish-flavored eggplant

Overview

This dish was supposed to be cooked by my father, but after he cut the eggplants and green peppers, he came to ask me: Daughter, how do you make these eggplants and green peppers delicious? I hate eating the boiled eggplants in our unit canteen, they have no taste at all. Because I love eggplant so much, I love it no matter how I cook it. I thought for a while and then I said, I will make fish-flavored eggplant for lunch (actually, I don’t have the confidence in my heart, because it is also the first time for me to make it). But I didn’t expect that the taste and texture would be highly recognized by my dad and mom. Let me be a little proud of it.

Tags

• hot dishes
• aged vinegar
• chicken essence
• crab sticks
• eggplant
• garlic
• gorgon powder
• light soy sauce
• onions
• soybean paste
• star anise
• ginger
• green pepper
• red pepper
• water

Ingredients

Steps

1. 1 Prepare onions, ginger, garlic, red pepper and star anise.

   

2. 2 Cut eggplant, green and red peppers into equal shapes.

   

3. 3 Prepare five crab sticks and cut them into small cubes.

   

4. 4 Our family doesn't like eating too greasy meals, so I didn't fry the eggplant beforehand. However, the soft and delicious, salty and slightly spicy fish-flavored eggplant is really a good dish to go with rice~~