Braised mutton with carrots
Overview
How to cook Braised mutton with carrots at home
Tags
Ingredients
Steps
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The mutton is watery.
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Cut carrots into cubes.
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Cut onions into cubes.
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Cut corn into sections.
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Heat the pot, add the meat and stir-fry until fragrant.
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Add soybean paste.
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Add an appropriate amount of boiling water and then add an appropriate amount of light soy sauce and dark soy sauce.
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Add corn and carrots and simmer until soft.
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Started.