Minced Pork Vermicelli

Overview

A simple and easy home-cooked dish, it is one of the favorite dishes of children!

Wash the sweet potato vermicelli in advance and soak in warm water for several hours
Add a spoonful of salt to the minced meat
Add a spoonful of cooking wine
Mix half a spoonful of soy sauce and marinate for half an hour and set aside
Chop onion, ginger and garlic and set aside
Heat the wok, pour in appropriate amount of oil and heat
Add onion, ginger and garlic and stir-fry over medium heat until fragrant!
Pour in the marinated minced meat and stir-fry evenly
Stir-fry until the minced meat changes color, then add the soaked vermicelli and continue stir-frying
If the wok is too dry, add an appropriate amount of water and fry until the vermicelli becomes soft
Add a spoonful of soybean paste and stir well
Add a spoonful of light soy sauce and stir well
Add 1/2 spoon of dark soy sauce for color
Add a spoonful of sugar and an appropriate amount of salt, stir well, pour an appropriate amount of water and bring to a boil! Garnish with green onions!
Finished product pictures
Finished product pictures
Finished product pictures