【Steamed Spare Ribs with Black Bean Sauce】

【Steamed Spare Ribs with Black Bean Sauce】

Overview

My family makes this steamed pork ribs every two days. The steaming method reduces the heavy oil smoke. The addition of black bean paste and soybean paste makes the ribs more flavorful and salty. I added the soybean paste at will, thinking it would not match the taste, but it is not bad. I like to adjust the taste at will. When cooking Chinese food at home, the taste can be adjusted according to your favorite taste. You don't have to follow the recipe one by one. Of course, this must be done if you have a clear grasp of the seasoning.

Tags

Ingredients

Steps

  1. Wash the ribs and dry them with kitchen paper

    【Steamed Spare Ribs with Black Bean Sauce】 step 1

  2. Chop the garlic and add it to the washed pork ribs, add cooking wine and mix well with your hands

    【Steamed Spare Ribs with Black Bean Sauce】 step 2

  3. Add light soy sauce and vegetable oil sesame oil

    【Steamed Spare Ribs with Black Bean Sauce】 step 3

  4. Then add five spice powder and chicken essence

    【Steamed Spare Ribs with Black Bean Sauce】 step 4

  5. Add a spoonful of soybean paste and tempeh, and mix well again

    【Steamed Spare Ribs with Black Bean Sauce】 step 5

  6. Spoon in the raw pink meat powder and spread it evenly with your hands, so that the surface of the ribs is evenly coated with a layer of raw powder

    【Steamed Spare Ribs with Black Bean Sauce】 step 6

  7. Wrap in plastic wrap and refrigerate for more than 1 hour (you can also marinate it the night before and refrigerate it until steaming the next day to make the ribs more flavorful)

    【Steamed Spare Ribs with Black Bean Sauce】 step 7

  8. Take out the marinated and refrigerated ribs, place them on a plate, wash and chop the green and red peppers and sprinkle them on top of the ribs

    【Steamed Spare Ribs with Black Bean Sauce】 step 8

  9. Boil water in the steamer and put it in. Cover the pot with a lid or wrap the plate with high-temperature-resistant plastic wrap (some plastic wraps are not high-temperature resistant. I bought a roll like this without seeing it clearly last time. It melts when exposed to heat. If you want to use plastic wrap to steam in a pot, first check whether it is high-temperature resistant)

    【Steamed Spare Ribs with Black Bean Sauce】 step 9

  10. Then cook over medium-high heat for 30 minutes

    【Steamed Spare Ribs with Black Bean Sauce】 step 10