A treasure for children and women - braised tofu with shrimps
Overview
When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.
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Ingredients
Steps
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Clean the small river shrimps.
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Cut garlic cloves and green onions.
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Cut the tofu into cubes and fry until both sides are lightly browned.
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When the tofu is well prepared, it shows off. Leave oil in the pan. Sauté garlic slices.
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Add the shrimps and fry for a while.
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Add the fried tofu, 1 tsp of soybean paste, cooking wine and appropriate amount of water and simmer for seven or eight minutes.
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Prepare some water starch.
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Sprinkle in chopped green onion, add some salt, then pour in water starch, mix well and serve.
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Plate. Very delicious.
