Korean miso soup

Overview

How to cook Korean miso soup at home

Tags

• soups
• korean hot sauce
• mushrooms
• potatoes
• soybean paste
• zucchini
• fat cow
• tomatoes

Ingredients

Steps

1. 1 The fat beef is cooked in a pot.

   

2. 2 Keep the rice water.

   

3. 3 Pour the rice washing water into the pot, add soybean paste and Korean chili sauce, bring to a boil, reduce the heat to low, and cook for another 10 minutes.

   

4. 4 Cut the mushrooms and potatoes into cubes, add them to the pot, and cook over low heat for 10 minutes.

   

5. 5 Slice the zucchini and dice the tomatoes, add them to the pot and cook over low heat for 5 minutes.

   

6. 6 Add the fattened beef and bring to a boil.