Mushroom Meat Sauce

Mushroom Meat Sauce

Overview

This is my first time posting, hope it passes the review. Hehe~ I watch Gourmet World every day, and I feel envious when I see all the delicious food you make. Today I will also show off a little bit, hehe:. I prefer to eat mushroom sauce. Every time I go to the supermarket to buy it, it is expensive and scarce. I tried to make it myself today. It is also my first time to make it. I consulted many recipes and finally combined several methods into one. Who knew it would be really delicious? Hehehehe, now I just feel that I have made too little.

Tags

Ingredients

Steps

  1. Raw materials: dice the mushrooms and separate the stems and mushrooms. I bought the minced meat directly for convenience. You can also cut it yourself, which will make it more delicious.

    Mushroom Meat Sauce step 1

  2. I used Haitian spicy soybean sauce, which came out very spicy. If you don’t like spicy food, you can use the original sauce.

    Mushroom Meat Sauce step 2

  3. Chop onions and garlic and set aside.

    Mushroom Meat Sauce step 3

  4. The ratio of soybean paste, sweet noodle paste and bean paste is 2:2:1. How much you use depends on how many shiitake mushrooms you have. Add another spoonful of oil and an appropriate amount of white sugar. The white sugar can neutralize the taste and also brighten it.

    Mushroom Meat Sauce step 4

  5. Mix the prepared sauce with appropriate amount of water and keep it aside.

    Mushroom Meat Sauce step 5

  6. White sesame seeds. The sesame seeds bought in the supermarket are a bit dirty. I washed them with water.

    Mushroom Meat Sauce step 6

  7. Fry the sesame seeds over low heat until fragrant and set aside

    Mushroom Meat Sauce step 7

  8. Heat the cold oil in the pan and add the peppercorns, stir-fry out the aroma of the peppercorns, so that the oil has a slightly numbing flavor

    Mushroom Meat Sauce step 8

  9. Take out the peppercorns and set aside.

    Mushroom Meat Sauce step 9

  10. Take out the peppercorns, add onions and garlic and stir until fragrant

    Mushroom Meat Sauce step 10

  11. Pour in minced meat and stir-fry,

    Mushroom Meat Sauce step 11

  12. The minced meat can be fried for a longer time to let the oil out of the meat, so that the meat will not be greasy when eaten. I added a little oil to the meat, but you may not add it depending on your personal taste.

    Mushroom Meat Sauce step 12

  13. Stir-fry the minced meat, take it out, and return to the oil.

    Mushroom Meat Sauce step 13

  14. First fry the mushroom stems in the pan. You can fry the mushroom stems for a while, so that they will be chewier and more delicious

    Mushroom Meat Sauce step 14

  15. Pour in the mushrooms and stir-fry together,

    Mushroom Meat Sauce step 15

  16. When the mushrooms become small and the water is dry, pour in the fried minced meat,

    Mushroom Meat Sauce step 16

  17. Pour in the prepared sauce and stir-fry evenly. At this time, you can use low heat to avoid sticking to the pan

    Mushroom Meat Sauce step 17

  18. When the juice is reduced, pour in the sesame seeds. Adding the sesame seeds will make it more fragrant

    Mushroom Meat Sauce step 18

  19. When the sauce is almost gone, you can turn off the heat. Hoho ~ the delicious mushroom meat sauce is ready.

    Mushroom Meat Sauce step 19

  20. The final result~~. Isn’t it very tempting?

    Mushroom Meat Sauce step 20