Braised Braised Fish with Soybean Sauce

Overview

This is a simple Chaoshan delicacy, characterized by: fresh and sweet taste and easy to make. Dizi fish is also called horse-faced fish and skinned fish.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• celery
• chicken essence
• dizi fish
• garlic
• garlic sprouts
• soybean paste
• pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Peel, kill and wash the fish.

   

2. 2 Cut the garlic sprouts and celery into sections, slice the ginger, and chop the garlic.

   

3. 3 Heat the cold oil in the pan, add the fish, and fry until both sides are slightly brown.

   

4. 4 Add garlic, minced garlic, ginger slices, soybean paste and soy sauce and fry until fragrant.

   

5. 5 Add a bowl of water, chicken essence, and pepper, and simmer until the soup thickens, then add garlic leaves and celery.

   

6. 6 After the vegetable leaves change color, add a few drops of sesame oil!