Recipes tagged "Dizi fish"
3 recipes found
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Chaoshan Bamboo Fish
The bamboo fish is actually a skinned fish. Its scientific name is the green-finned pufferfish, also known as the horse-faced fish. Its common names in Chaoshan are Dizi and skinned fish. It is called rubber fish in Shanghai and Fujian and Zhejiang areas. In the north, it is called lard, cobbler's fish, breaded fish, and roasted horn. Skinned fish is rich in resources, non-toxic, contains nutrients such as protein, vitamins and fats (see Table 1). Its nutritional value is no worse than other fish. It is a cheap and high-quality edible fish. However, due to the ugly appearance of fish, ordinary consumers do not like to eat it. Medicinal value: The peeled cod liver is large and can be used to make cod liver oil. Liver accounts for 3.9-7.4% of the total fish weight, and its oil content is as high as 50-60%. Putty can also replace tung putty. Fish bones can be used to make canned fish steaks, and scalp viscera can be used to make fish meal. Fish skin can be made into soluble edible fish protein. This is a nutritious food rich in protein. It not only contains a variety of amino acids, but is also easily digested and absorbed by the human body. Therefore, it is a good nutritious food for young children and generally weak and sick people. The therapeutic effect of skinned fish: it can treat stomach problems, mastitis, and gastrointestinal bleeding.
Private kitchen Dizi fish -
Half-fried boiled fish
The skinned fish is called dizi fish in our country.
Hot dishes Celery -
Braised Braised Fish with Soybean Sauce
This is a simple Chaoshan delicacy, characterized by: fresh and sweet taste and easy to make. Dizi fish is also called horse-faced fish and skinned fish.
Hot dishes Home cooking