Kung Pao Tofu

Overview

Kung Pao Tofu is a home-cooked dish. What I used to make Kung Pao Tofu today is soft tofu made of gypsum, freshly shelled peanuts, pressed first-grade peanut oil, and homemade soybean paste. It is a super healthy home-cooked dish.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• balsamic vinegar
• cornstarch
• garlic
• ginger
• green onions
• light soy sauce
• peanut oil
• peanuts
• soybean paste
• tofu
• salt

Ingredients

Steps

1. 1 Prepare ingredients: tofu, peanuts, garlic, soybean paste, etc.;

   

2. 2 Soak the tofu in salt water, take it out and cut it into small cubes;

   

3. 3 Heat a pan, add oil, fry peanuts until cooked, let cool and peel;

   

4. 4 Add tofu, fry over low heat until lightly browned, flip the other side and continue frying until lightly browned;

   

5. 5 Stir-fry garlic, minced ginger, minced garlic, soybean paste, balsamic vinegar, and light soy sauce until fragrant;

   

6. 6 Add the fried tofu into the pot;

   

7. 7 Then add fried and peeled peanuts;

   

8. 8 Mix the cornstarch and water, add it to the pot to thicken it, add salt and garlic leaves, and collect the juice.