Stewed Cabbage and Chicken Meatballs

Overview

How to cook Stewed Cabbage and Chicken Meatballs at home

Cut cabbage into cubes.
Prepare other ingredients.
Cut tofu into cubes.
Fried aniseed.
Add chopped green onion and soybean paste and stir-fry until fragrant.
Add the cabbage, add light soy sauce and a little dark soy sauce.
Fry for a while and add water.
Just cover the cabbage with water, add the tofu noodles and simmer over high heat.
When the soup is almost done, add the meatballs.
Finished product.