Braised Bean Noodles
Overview
How to cook Braised Bean Noodles at home
Tags
Ingredients
Steps
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Pour the flour into a basin and mix with Baoyuan soup to form a dough.
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Wake up.
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Cover with plastic wrap.
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Wash the beans and blanch them in boiling water.
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Serve big meat dumplings for later use.
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Heat the oil in the pot, add the beans and add the coriander seeds.
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Turn down the heat with the frying spoon and simmer slowly.
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Knead the face until smooth; spread it out.
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Fold.
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Cut into noodles.
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Add water to the pot and add noodles.
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Take out the noodles and put them on the beans.
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The noodles are simmered (picture of the finished product).