Minced Pork Tofu

Overview

Quick and easy home cooking.

Tags

• hot dishes
• home cooking
• cooking wine
• five spice powder
• garlic
• green garlic
• meat
• onions
• soybean paste
• tofu
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Chop the meat into minced meat, put it in a bowl, add a spoonful of bean paste and chopped green onion, and set aside; set aside an appropriate amount of water starch; cut the tofu into cubes, mince the ginger and garlic, and wash the green garlic.

   

2. 2 Heat oil in a pan. When the oil is 70% hot, add minced ginger and garlic and sauté until fragrant. Then add minced meat and stir-fry until loose. Add cooking wine, add a little starch, and a little salt.

   

3. 3 Add the tofu and stir-fry until soft and tender (about five minutes over medium heat). The tofu is fragile, so be sure to weigh the pot more and stir less. During this period, add a small amount of salt several times.

   

4. 4 Chop the green garlic into mince, turn off the heat, add allspice powder, stir-fry the green garlic with the residual heat of the pot and serve on a plate.