Yunnan Xiaogua

Overview

Snow peas are often cooked in other dishes before, so I fried them together with Yunnan melons

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• msg
• snow peas
• soybean paste
• yunnan xiaogua
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. I forgot to put in the garlic and take a photo. Remove both ends of the snow peas and slice the carrots

   

2. 2 Peel Yunnan melon, cut in half, then slice

   

3. 3 Blanch snow peas until raw

   

4. 4 Pour an appropriate amount of oil into the hot pot, first add the carrots and stir-fry for about one or two minutes, then add the Yunnan cucumber and stir-fry for a while, add an appropriate amount of salt, but not too much salt, add a tablespoon of soybean paste, and stir-fry until the Yunnan cucumber is about 70% cooked. If the pot is a little dry, pour a little boiling water on the side of the pot. Don't add too much at one time. Stir fry after each addition until it is non-stick

   

5. 5 Then add the snow peas and stir-fry until the ingredients are fully cooked, add a little MSG and serve