Braised white cabbage with soy sauce

Braised white cabbage with soy sauce

Overview

How to cook Braised white cabbage with soy sauce at home

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Ingredients

Steps

  1. Wash the skinless pork, put it in a pot and add water to cover the pork, bring to a boil, add cooking wine and ginger, turn to medium-low heat and simmer for about 20 minutes, remove and wash, and tear into strips or chunks along the lines of the meat

    Braised white cabbage with soy sauce step 1

  2. Soak the black fungus, remove the roots, add a small amount of salt and rub it to remove the sediment, wash it, put it into a pot of boiling water to cut it raw and take it out

    Braised white cabbage with soy sauce step 2

  3. Wash and slice cabbage

    Braised white cabbage with soy sauce step 3

  4. Heat a wok, add oil, add ginger and garlic and saute until fragrant

    Braised white cabbage with soy sauce step 4

  5. Add the shredded pork and stir-fry

    Braised white cabbage with soy sauce step 5

  6. Add cooking wine, bean paste and stir-fry

    Braised white cabbage with soy sauce step 6

  7. Add cabbage, stir-fry with appropriate amount of salt to make the soup, add black fungus and stir-fry evenly

    Braised white cabbage with soy sauce step 7

  8. Nutritious and delicious meal

    Braised white cabbage with soy sauce step 8