Onion and pork pie

Onion and pork pie

Overview

How to cook Onion and pork pie at home

Tags

Ingredients

Steps

  1. Cut the pork into cubes, slice the ginger, and shred the onions.

    Onion and pork pie step 1

  2. Use a food processor to puree the meat and chop the onions into small pieces. Add sugar, oyster sauce, soybean paste, five-spice powder, sesame oil, salad oil, and stir evenly.

    Onion and pork pie step 2

  3. Mix the filling well and prepare a piece of dough. The dough needs to be kneaded with warm water, 500 grams of flour, 280 grams of water. The pie surface can be softer.

    Onion and pork pie step 3

  4. Use the method of rolling out dumpling wrappers, making them thick in the middle and thin around the edges.

    Onion and pork pie step 4

  5. Use the bun method.

    Onion and pork pie step 5

  6. Heat oil in a pan over medium heat.

    Onion and pork pie step 6

  7. Fry both sides until golden brown.

    Onion and pork pie step 7

  8. It’s out of the pot.

    Onion and pork pie step 8