Wakame bean sprouts vegetarian miso soup

Overview

I usually like to drink some soup, especially Korean-style miso soup. Therefore, I took salt-soaked wakame and paired it with my own home-grown black bean sprouts to make a very fresh and flavorful wakame vegetarian miso soup. If you like it, you may want to try it. It is very simple and healthy, and it has a good auxiliary effect on weight loss.

Tags

• soups
• soup
• black bean sprouts
• coprinus comatus
• mushroom broth
• salted wakame
• soybean paste
• tofu

Ingredients

Steps

1. 1 The main ingredients to prepare are as follows.

   

2. 2 First soak the skirt strips in salt and soak them in cold water for about 10 minutes.

   

3. 3 Wash the Coprinus comatus and cut into small pieces.

   

4. 4 Heat the stone pot, stir-fry the chopped chicken drumsticks first, then add an appropriate amount of Korean soybean paste and stir-fry.

   

5. 5 Add appropriate amount of boiling water and mushroom stock, and simmer over medium heat for about 15 minutes.

   

6. 6 Then add the soaked salted wakame.

   

7. 7 Add chopped tofu.

   

8. 8 There are also washed black bean sprouts.

   

9. 9 Continue cooking for another 10 minutes or so.

   

10. 10 After taking it out of the pan, sprinkle with the last cooked sesame seeds. In this way, a "Wakame Bean Sprout Vegetarian Miso Soup" that is rich in nutrients, light and delicious, and has a rich sauce flavor is ready.