Dried mushroom meat sauce noodles
Overview
How to cook Dried mushroom meat sauce noodles at home
Tags
Ingredients
Steps
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Dried mushrooms, soaked in advance.
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Pork, diced.
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Ground ginger.
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Mushrooms, cut into pieces.
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Cucumber, peanuts.
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water starch.
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Put oil in the pot and add pork cubes.
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Fry the pork until the water is dry, add cooking wine, oil and dark soy sauce.
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Put light soy sauce, sugar and soybean paste.
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Fry until fragrant.
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Add minced ginger and shiitake mushrooms.
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Sauté the mushrooms.
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Pour in watery starch.
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Season with salt.
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Turn off the heat when the soup becomes red.
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The noodles are cooked.
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After the noodles are cooked, run them through cold boiling water to make them fresh and delicious.
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Plate.
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Delicious sauce.