Delicious chicken and belt noodles

Overview

The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!

Tags

• hot dishes
• aniseed
• chicken legs
• cinnamon
• cooking wine
• cumin
• dried chili pepper
• egg
• flour
• garlic
• hot pepper
• onions
• potatoes
• rock sugar
• soybean paste
• yellow pepper
• yipinxian
• zanthoxylum bungeanum
• red pepper
• tomatoes

Ingredients

Steps

1. 1 First prepare the belt surface

   

2. 2 Add warm water

   

3. 3 Knead into a smooth dough and let it rest

   

4. 4 Prepare the ingredients for the large plate chicken

   

5. 5 Cut the chicken wing roots into small pieces, add cooking wine, salt, pepper, and chopped green onion and marinate for ten minutes.

   

6. 6 Cut the potatoes, tomatoes, and peppers into hob pieces, mix the soybean paste and Pixian bean paste with water, and set aside.

   

7. 7 Turn on the heat, pour salad oil into the pot, heat for a while (you can control the time, it is the oil temperature that can be used to put vegetables), pour the chicken wing roots into the pot, and fry until golden brown.

   

8. 8 Place the chicken wing roots to one side of the pot, lower the heat, add onions, garlic, Sichuan peppercorns, and dried chili peppers, fry until fragrant, and stir-fry together with the chicken wing roots.

   

9. 9 After stir-frying, turn up the heat and add the mixed sauce and tomatoes in sequence. After the tomatoes are soft, add the potato cubes and stir-fry.

   

10. 10 Add hot water

    

11. 11 Add rock sugar, aniseed, cinnamon and bay leaves, bring to a simmer over high heat, then turn to low heat and simmer. At this time we are going to make belt noodles.

    

12. 12 Take out the dough

    

13. 13 Knead into long strips

    

14. 14 Cut into small pieces

    

15. 15 Stretching and rolling

    

16. 16 Put them in order

    

17. 17 Put it into the pot and add some salt

    

18. 18 While the noodles are cooking, our large plate of chicken is almost ready. At this time, add the hot pepper, colored pepper and cumin, and simmer over high heat until the noodles are cooked (just a few minutes). Then, turn off the heat of both pots.

    

19. 19 Cook for five minutes

    

20. 20 At this time, we need to put the belt surface into cold water for a while, and then put it into the plate. Put out the delicious large plate of chicken, our dish is ready, and sprinkle with a little chopped green onion.

    

21. 21 When eating, put the large plate of chicken on the plate