Braised Tofu with Minced Pork and Shiitake Mushrooms
Overview
The minced pork tofu goes very well with rice, and the addition of shiitake mushrooms makes it even more delicious. Tofu contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. Rot is a tonic, heat-clearing and health-preserving food. Eaten regularly, it can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever. Ingredients: 400 grams of tofu, 100 grams of minced pork, 50 grams of mushrooms. Ingredients: appropriate amounts of ginger, green onions, garlic sprouts, light soy sauce, dark soy sauce, refined salt, water starch, refined salt, and cooking oil.
Tags
Ingredients
Steps
-
Ingredients.
-
Mince the pork.
-
Cut the tofu into small pieces.
-
Dice mushrooms.
-
Shred the ginger, mince the green onion, and mince the garlic sprouts.
-
Sauté ginger and scallions in warm oil until fragrant.
-
Add minced meat and stir-fry until it changes color.
-
Add a small spoonful of soybean paste and stir well.
-
Add diced mushrooms.
-
Add appropriate amount of boiling water, add tofu and bring to a boil, add 1 spoon each of light soy sauce and dark soy sauce.
-
Turn to low heat and simmer until the soup thickens. You can add a little salt to see how salty it is, and a little water starch to reduce the juice.
-
Sprinkle minced garlic leaves and serve.
-
Fill the bowl.
