Shredded Colored Pepper Tofu Simple changes create different effects

Shredded Colored Pepper Tofu Simple changes create different effects

Overview

Everyone knows the benefits of eating soy products, and tofu skin is also a very common dish. I won’t go into details and go straight to the point. When cutting tofu skin, using different knives will produce different results. The finished product will also be a feast for the eyes! !

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Ingredients

Steps

  1. Cut the tofu skin into shreds with a special knife

    Shredded Colored Pepper Tofu Simple changes create different effects step 1

  2. Put it in a small basin and soak it in boiling water for a while (so that the tofu skin will not be too hard)

    Shredded Colored Pepper Tofu Simple changes create different effects step 2

  3. Then drain

    Shredded Colored Pepper Tofu Simple changes create different effects step 3

  4. Soak the fungus 1 hour in advance and tear it into small pieces by hand

    Shredded Colored Pepper Tofu Simple changes create different effects step 4

  5. Chop onions and garlic,

    Shredded Colored Pepper Tofu Simple changes create different effects step 5

  6. Cut the red and yellow peppers into shreds, and grate the carrots into shreds (my knife skills are not good, so it’s faster to grate the shreds)

    Shredded Colored Pepper Tofu Simple changes create different effects step 6

  7. Heat oil in a pan, add onions and garlic and saute until fragrant

    Shredded Colored Pepper Tofu Simple changes create different effects step 7

  8. Add a spoonful of soybean paste and stir-fry (use low heat at this time, otherwise the sauce will easily burn)

    Shredded Colored Pepper Tofu Simple changes create different effects step 8

  9. Add carrots and stir-fry to extract carotene (the oil will turn into carrot color),

    Shredded Colored Pepper Tofu Simple changes create different effects step 9

  10. Add colored peppers and stir-fry

    Shredded Colored Pepper Tofu Simple changes create different effects step 10

  11. Pour in light soy sauce and stir-fry,

    Shredded Colored Pepper Tofu Simple changes create different effects step 11

  12. Then add fungus and tofu skin and stir-fry,

    Shredded Colored Pepper Tofu Simple changes create different effects step 12

  13. Tofu can be eaten raw, so you don’t need to fry it for too long. It can be cooked until it is evenly colored

    Shredded Colored Pepper Tofu Simple changes create different effects step 13

  14. The soybean paste is salty, so no salt is added. If it has a strong taste, you can add less salt!

    Shredded Colored Pepper Tofu Simple changes create different effects step 14