Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices

Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices

Overview

How to cook Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices at home

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Ingredients

Steps

  1. Slice the meat, peel and slice the white radish.

    Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices step 1

  2. Add oil to the pan and stir-fry the meat slices until they change color.

    Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices step 2

  3. Add soybean paste and stir-fry. Fry out the sauce aroma.

    Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices step 3

  4. Add radish slices and stir-fry. If the pot is drying out halfway, add an appropriate amount of water. Stir-fry until the radish pieces are raw. If you like the texture softer, add more water and simmer for a while.

    Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices step 4

  5. Finished product picture.

    Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices step 5