Braised prawns in soy sauce
Overview
You won’t feel like you have nothing to cook every day. As long as you have time, you will always want to cook this and that. There is no problem if you don’t eat it repeatedly. Let's have some prawns. When spring sleeps, we must keep up with protein. Eat less pork and more fish and shrimp. We need high-quality protein. The sauce here does not specifically refer to any kind of sauce. It can be used to clean various sauces in your home. I used onion mate and tomato sauce here. Onion mate is a kind of soybean sauce. It can be replaced with Shacha sauce, spareribs sauce, hoisin sauce, spicy sauce, etc. The taste of the finished dishes is just different. The fried shrimps are then cooked with sauce to add flavor. The crispy shrimps are very enjoyable to eat. The sauce is fragrant in the mouth. After that, mix the shrimp meat and aroma immediately, and chew slowly. Ingredients: prawns, onions, ginger and garlic Seasonings: light soy sauce, cooking wine, tomato sauce, soybean paste, salt, pepper, sugar, cooking oil Method:
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Ingredients
Steps
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Material diagram.
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Chop the small ingredients into small pieces.
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Soak the shrimps in salt water and wash them clean, then use absorbent paper to absorb the water.
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Open the sand line one by one.
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Put it in a bowl, add light soy sauce, cooking wine and pepper and marinate for ten minutes.
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Pour oil into the pan, heat it up and add the prawns and fry until fragrant.
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Flip and fry the prawns until they change color on both sides.
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Remove the prawns from the pan. Use the remaining oil to stir-fry the ingredients and sauce until fragrant.
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Return the prawns to the pot.
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Add a small amount of water if necessary, cook until the flavor is absorbed and the juice is reduced, then remove from the pot.
