Sautéed green bean and minced pork buns

Overview

The flavor of the sauce is suitable for being caramelized on the outside and tender and juicy on the inside.

Tags

• staple food
• home cooking
• french beans
• garlic
• msg
• mushrooms
• onions
• pork shoulder
• soybean paste
• white noodles
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, add white flour and baking powder to knead it into a smooth dough, chop the pork into meat filling, wash and cut green beans, shiitake mushrooms into cubes, mince green onions, ginger, garlic, soybean paste, MSG, soy sauce, and salt.

   

2. 2 Heat the oil in the pan, stir-fry the minced meat until it turns white, and add the minced ginger.

   

3. 3 Add onions and mushrooms.

   

4. 4 Put soybean paste.

   

5. 5 Add the green beans and stir-fry evenly, add soy sauce, salt and MSG to taste. When the vegetables cool down slightly, add the minced garlic and mix well and set aside.

   

6. 6 Take out the dough and roll it out thick in the middle and thin on the edges.

   

7. 7 Put it into the trap and wrap it into buns.

   

8. 8 Put a little oil in the pot, fry the buns slowly over low heat.

   

9. 9 Fry until the bottom turns yellow.

   

10. 10 Add some water, cover and simmer over low to medium heat for 5 to 7 minutes, until the water dries up.

    

11. 11 Take it out and eat.