Super delicious grilled-----Roasted Eggplant with Garlic Minced Pork

Overview

Eggplant and garlic have always been a classic combination. Whether you make eggplant cold or braised, it will definitely taste great with garlic. Of course, the same goes for roasting it in the oven. Today's garlic-flavored eggplant is added with minced meat, and it tastes great. Use the ACA oven ATO-HB38HT to make this delicious dish today.

Tags

• home cooking
• common dishes
• cooking wine
• doubanjiang
• eggplant
• garlic
• light soy sauce
• minced pork
• soybean paste
• sweet noodle sauce
• ginger
• green onions
• green pepper
• red pepper

Ingredients

Steps

1. 1 Wash the eggplant, dry it, cut it into two sections, cut it in the middle, make a few cuts on the surface of the eggplant, brush the surface with a layer of oil, and bake it in a preheated oven.

   

2. 2 Prepare the ingredients, mince the ginger and garlic, and cut the green and red pepper into granules.

   

3. 3 Eggplants are being roasted.

   

4. 4 While the eggplants are roasting, stir-fry the minced meat. First pour a small amount of oil into the pot, then pour the minced meat into it. Use chopsticks to spread the minced meat without turning on the heat, so that it will not clump easily during frying. Turn on the heat, stir-fry the minced meat and remove.

   

5. 5 Add a little more oil, add minced garlic and ginger and stir-fry, then add the three kinds of sauce and stir-fry until fragrant.

   

6. 6 Pour in the minced meat that you started frying, add a little cooking wine and light soy sauce, and stir-fry evenly.

   

7. 7 Finally, add green and red peppercorns, stir-fry and turn off the heat.

   

8. 8 Spread the minced meat evenly on the roasted eggplant, bake it again in the oven, sprinkle with green onions on the roasted eggplant and you are ready to eat.

   

9. 9 Food in the oven