Roasted pork with potatoes, prunes and vegetables

Roasted pork with potatoes, prunes and vegetables

Overview

Delicious salty flavor, perfect for rice

Tags

Ingredients

Steps

  1. Cut the pork belly into small pieces

    Roasted pork with potatoes, prunes and vegetables step 1

  2. Soak the prunes in water until soft, then wash

    Roasted pork with potatoes, prunes and vegetables step 2

  3. Blanch the pork belly in cold water, remove and wash away any foam

    Roasted pork with potatoes, prunes and vegetables step 3

  4. Put a little oil in the pot, add pork belly and stir-fry over low heat until the oil is released, add ginger slices, chili and star anise and stir-fry until fragrant

    Roasted pork with potatoes, prunes and vegetables step 4

  5. Add rock sugar, cooking wine, and light soy sauce and stir-fry until browned

    Roasted pork with potatoes, prunes and vegetables step 5

  6. Add the prunes and stir-fry

    Roasted pork with potatoes, prunes and vegetables step 6

  7. Add enough water to cover the meat noodles, cover and cook for 30 minutes

    Roasted pork with potatoes, prunes and vegetables step 7

  8. Peel potatoes and cut into cubes

    Roasted pork with potatoes, prunes and vegetables step 8

  9. Put it into the pot and cook until cooked

    Roasted pork with potatoes, prunes and vegetables step 9

  10. Sprinkle in chopped green onion and serve

    Roasted pork with potatoes, prunes and vegetables step 10