Braised broad beans with prunes and vegetables

Overview

How to cook Braised broad beans with prunes and vegetables at home

Tags

• hot dishes
• home cooking
• preparing meals
• umeboshi
• broad beans
• salt

Ingredients

Steps

1. 1 Peel and wash the broad beans and soak the prunes.

   

2. 2 Heat oil in a hot pan, add broad beans, add salt and stir-fry for a while.

   

3. 3 Add the prunes, add water mixed with the broad beans and cook over high heat until the water dries up.

   

4. 4 When the broad beans become soft and wrinkled, they are ready to be cooked.

   

5. 5 Xian Xian with rice.