Hairtail and pickled vegetables

Hairtail and pickled vegetables

Overview

How to cook Hairtail and pickled vegetables at home

Tags

Ingredients

Steps

  1. Wash and drain the hairtail fish!

    Hairtail and pickled vegetables step 1

  2. Soak the dried prunes and drain the water!

    Hairtail and pickled vegetables step 2

  3. Heat the oil in a pan, stir-fry the prunes, add light soy sauce, dark soy sauce, and sugar and simmer until soft and glutinous!

    Hairtail and pickled vegetables step 3

  4. Pour some rice wine into the hairtail fish to remove the fishy smell, and pat dry starch on it!

    Hairtail and pickled vegetables step 4

  5. Fry the hairtail fish in oil until brown

    Hairtail and pickled vegetables step 5

  6. Add the hairtail into the plum vegetable soup and continue cooking for two minutes until the juice is reduced!

    Hairtail and pickled vegetables step 6

  7. Plate it! Sprinkle with green onion! OK

    Hairtail and pickled vegetables step 7