Steamed Pork Belly with Dried Plums and Vegetables

Overview

How to cook Steamed Pork Belly with Dried Plums and Vegetables at home

Tags

• hot dishes
• anhui cuisine
• pork belly
• sugar
• umeboshi

Ingredients

Steps

1. 1 For convenience, I bought sliced pork belly from the supermarket

   

2. 2 Home-dried new moldy dried vegetables have a salty taste, so I don’t use much and don’t add any salt for seasoning

   

3. 3 Blanch the pork belly slices first

   

4. 4 Add a small amount of oil to the wok, stir-fry the blanched pork belly over medium heat until the fat turns slightly yellow, then reduce the heat to low, add dried vegetables and an appropriate amount of sugar, stir-fry for 2 times and immediately add a small bowl of water.

   

5. 5 Add a small amount of oil to the wok, stir-fry the blanched pork belly over medium heat until the fat turns slightly yellow, then reduce the heat to low, add dried vegetables and an appropriate amount of sugar, stir-fry for 2 times and immediately add a small bowl of water.

   

6. 6 When the water dries up, put it in a bowl and steam it in a pressure cooker for half an hour.

   

7. 7 The picture of the finished product is enough for two people. The picture is convenient and does not require additional plating!