Braised pork with mushrooms, prunes and vegetables

Braised pork with mushrooms, prunes and vegetables

Overview

This Braised Pork with Umeboshi and Mushrooms is also one of the New Year dishes that my grandma often makes. It will be sold out as soon as it is served. Meat lovers love the large pieces of braised pork, which is fragrant but not greasy. As for me, I like to eat the Shiitake Mushrooms, which absorb the meat juice and make the aroma more fragrant. As for my mother, mixing rice with Umeboshi and Vegetables is her favorite. One bowl is often not enough. . .

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Braised pork with mushrooms, prunes and vegetables step 1

  2. Put the pork belly into the pot and stir-fry until the fat comes out;

    Braised pork with mushrooms, prunes and vegetables step 2

  3. Add rock sugar and continue to stir-fry until browned, then add ginger slices and stir-fry;

    Braised pork with mushrooms, prunes and vegetables step 3

  4. After stir-frying for a few times, add an appropriate amount of cooking wine and light soy sauce and continue stir-frying;

    Braised pork with mushrooms, prunes and vegetables step 4

  5. Put the fried pork belly into the pot;

    Braised pork with mushrooms, prunes and vegetables step 5

  6. Add prunes, shiitake mushrooms, and the water in which the shiitake mushrooms were soaked;

    Braised pork with mushrooms, prunes and vegetables step 6

  7. Cover and simmer for 25 minutes;

    Braised pork with mushrooms, prunes and vegetables step 7

  8. After uncovering, add salt and pepper to taste,

    Braised pork with mushrooms, prunes and vegetables step 8

  9. Then reduce the juice over high heat and put it into a bowl. Sprinkle some chopped green onions on the surface.

    Braised pork with mushrooms, prunes and vegetables step 9

  10. It's served.

    Braised pork with mushrooms, prunes and vegetables step 10